Meat Sector
cesar
2018-06-27T10:39:49+00:00
MEAT SECTOR
Due to a perishable product with which we find ourselves and its speed to change its properties, Infrigsa designs facilities to control the climatic conditions in a stable way both Temperature and humidity, adapting and designing the installation according to the type of product, for this We have a wide range of facilities such as …
- Artificial dryers.
- Air conditioning of curing rooms and simple, tandem or twin cellars.
- Refrigeration plants for positive, negative or combined temperatures.
- Conservation chambers. Chambers of salting.
- Low Temperature Cameras.
- Surface freezing chambers (for slicing).
- Freezing tunnels. Controlled thawing cameras.
- White Rooms.
- Oreo cameras.
- Folding chambers
Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestro sitio web. Si continúa utilizando este sitio asumiremos que está de acuerdo.Estoy de acuerdo