MEAT SECTOR

Due to a perishable product with which we find ourselves and its speed to change its properties, Infrigsa designs facilities to control the climatic conditions in a stable way both Temperature and humidity, adapting and designing the installation according to the type of product, for this We have a wide range of facilities such as …

• Artificial dryers.
• Air conditioning of curing rooms and simple, tandem or twin cellars.
• Refrigeration plants for positive, negative or combined temperatures.
• Conservation chambers. Chambers of salting.
• Low Temperature Cameras.
• Surface freezing chambers (for slicing).
• Freezing tunnels. Controlled thawing cameras.
• White Rooms.
• Oreo cameras.
• Folding chambers