This sector is characterized by the treatment of the quality of the product as well as the appearance of the same. For this reason and fearing that both the fruit and the vegetables follow the natural process of maturation, these facilities are adequate to resemble the natural cycle of degreening, maturation and last of conservation, all these totally automated steps, for which Infrigsa disposes Of systems like …

  • Cameras of maturation.
  • Degreasing chambers.
  • Drying of onions, etc.