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MEAT SECTOR
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Due to a perishable product with which we find ourselves and its speed to change its properties, Infrigsa designs facilities to control the climatic conditions in a stable way both Temperature and humidity, adapting and designing the installation according to the type of product, for this We have a wide range of facilities such as …
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- Artificial dryers.
- Air conditioning of curing rooms and simple, tandem or twin cellars.
- Refrigeration plants for positive, negative or combined temperatures.
- Conservation chambers. Chambers of salting.
- Low Temperature Cameras.
- Surface freezing chambers (for slicing).
- Freezing tunnels. Controlled thawing cameras.
- White Rooms.
- Oreo cameras.
- Folding chambers
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